![]() ![]() The dragon can then fly up to half its flying speed. snow crab smoked salmon smelt roe soy paper crunch eel sauce. of the dragon must succeed on a DC 19 Dexterity saving throw or take 13 (2d6 + 6) bludgeoning damage and be knocked prone. shrimp tempura spicy tuna green onion avocado cucumber mayo soy paper. Wing Attack (Costs 2 Actions): The dragon beats its wings. Tail Attack: The dragon makes a tail attack. Spent legendary actions are regained at the start of each turn.ĭetect: The dragon makes a Wisdom (Perception) check. Only one legendary action can be used at a time, and only at the end of another creature's turn. Legendary ActionsCan take 3 Legendary Actions, choosing from the options below. Each creature in that area must make a DC 18 Constitution saving throw, taking 56 (16d6) poison damage on a failed save, or half as much damage on a successful one. Poison Breath (Recharge 5-6): The dragon exhales poisonous gas in a 60-foot cone. If a creature's saving throw is successful or the effect ends for it, the creature is immune to the dragon's Frightful Presence for the next 24 hours. ![]() A creature can repeat the saving throw at the end of each of its turns, ending the effect on itself on a success. Hit: 15 (2d8 + 6) bludgeoning damage.įrightful Presence: Each creature of the dragon's choice that is within 120 feet of the dragon and aware of it must succeed on a DC 16 Wisdom saving throw or become frightened for 1 minute. Tail: Melee Weapon Attack: +11 to hit, reach 15 ft., one target. Hit: 17 (2d10 + 6) piercing damage plus 7 (2d6) poison damage.Ĭlaw: Melee Weapon Attack: +11 to hit, reach 5 ft., one target. It then makes three attacks: one with its bite and two with its claws.īite: Melee Weapon Attack: +11 to hit, reach 10 ft., one target. Legendary Resistance (3/Day): If the dragon fails a saving throw, it can choose to succeed instead.Īctions Multiattack: The dragon can use its Frightful Presence. Finish with Thai sweet chili and unagi sauce, garnish with sesame seeds and scallion.Traits Amphibious: The dragon can breathe air and water. Vegetable Green Dragon Crunch Roll Spicy California Crunch Roll Shrimp Tempura Crunch Roll Spicy Tuna Crunch Roll Spicy Cali Mango Crunch Roll Shrimp Lovers Combo Tuna Avocado Roll Salmon Lava Roll Spicy Shrimp Volcano Roll. Leaving plastic wrap on roll, and using a very sharp sushi knife, cut roll in half, then cut each half in half two more times, leaving you with 8 pieces. Cover roll with plastic wrap and square off, using bamboo mat. With the long end of your knife, pick up all the avocado slices and place on roll. Spread the avocado slices out like a deck of cards. 1 package (254g) Log food: Genji Sushi Express Spicy Tuna & Salmon Roll Combo. Carefully cut each half avocado crosswise into 3mm-thick slices (these will be very thin). Genji Sushi Express Spicy Shrimp Tempura Crunch Roll. How does this food fit into your daily goals Calorie Goal 1550 Cal. Track macros, calories, and more with MyFitnessPal. Roll mat a second time to seal the roll.Ĭut each avocado in half, remove seed, and peel skin off each half or use a large spoon to scoop out the meat in 1 piece. Green Dragon Crunch Roll (Vegan) Serving Size: 1 package. Carefully fold mat over once, tucking ingredients and curling mat. Gently move roll to plastic-covered bamboo mat, placing edge of nori 1 inch from bottom of mat. Next, place the crab, about 1/4 cup per roll. ![]() ![]() Start with 2 pieces of unagi, placed in center across whole length of sheet. Turn norisheet over, rice side down, and lay ingredients on nori side. Gently spread half a cup of rice across each norisheet, evenly distributing the rice across the entire sheet. Dip your hands in the bowl of water, keeping them damp to prevent rice from sticking to them. To prepare sushi: Lay 4 half- nori sheets on cutting board. For the seafood-shy or vegetarians, veggie rolls (with things like avocado, cucumber, carrot, mushroom, onion, asparagus, and tofu) are healthy and readily available in supermarkets and sushi. To start: Mix Japanese mayo with sriracha, gently fold in crab, season with pinch of salt and pepper, cover and chill. *Most ingredients available in the Asian food aisle at supermarkets, and at specialty Asian markets Method: 2 tablespoons each, sesame seeds and thinly sliced scallion for garnishing roll.3 ounces unagi (Japanese eel), warmed in oven, cut 1/2” wide by 8” long.Out: eel sauce, spicy mayo + mango sauce. 1 tablespoon Thai sriracha sauce, or to taste In: Soft shell crab, shrimp tempura, cucumber, avocado, spicy tuna, and crunchy flakes.1/4 cup Japanese mayonnaise (look for the squeeze Kewpie bottle).2 cups prepared sushi rice (recipe can be found online).Sushi Tools: plastic wrap, cutting board, bamboo mat (covered with plastic wrap), bowl of water, very sharp knife. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |